Breakfast
Vegetarian
Quick
Heirloom
Yogurt-Based Thick & Fluffy Pancakes
Extra thick, scoopable batter made with yogurt for maximum fluff and a slight tang. These are substantial pancakes that hold their height.
Y
Details
Time
35m
Yield
4 servings
Equipment
- Large mixing bowl
- Medium mixing bowl
- Whisk
- Silicone spatula
- Non-stick skillet or griddle
- 1/4 cup measuring cup or scoop
Ingredients
10 items- All-purpose flour 1.5 cups
- Baking powder 2.5 teaspoons
- Baking soda 0.25 teaspoon
- Sugar 1 tablespoon
- Salt 0.5 teaspoon
- Plain whole-milk yogurt 0.5 cup
- Milk 0.75 cup
- Large egg 1
- Butter 3 tablespoons
- Vanilla extract 1 teaspoon
Techniques
Folding
Heat Management
Griddle work
Notes
- • The batter should be very thick and scoopable—thicker than regular pancake batter.
- • Do not press the pancakes after flipping; this will deflate the air pockets.
- • If the batter spreads too much, add 1 tbsp of flour. If they brown too fast, lower the heat.