Breakfast
Dessert
Sourdough
Baking
Foundational
Sourdough Cinnamon Rolls
Soft, fluffy sourdough rolls with layers of cinnamon sugar, topped with decadent cream cheese icing.
S
Details
Time
1485m
Yield
12 rolls
Equipment
Standard kitchen tools
Ingredients
16 items- Sourdough starter 1/2 cup
- Water 1/2 cup
- All-purpose flour 4 cups
- Melted coconut oil 1/2 cup
- Honey 1/2 cup
- Eggs 2
- Baking soda 1 teaspoon
- Baking powder 1 teaspoon
- Salt 1/2 teaspoon
- Softened butter 1/2 cup
- Brown sugar 1 cup
- Cinnamon 2 tablespoons
- Cream cheese 6 ounces
- Heavy cream 1/2 cup
- Maple syrup or honey 1/2 cup
- Vanilla extract 2 teaspoons
Techniques
Common cooking skills
Notes
- • Start 24 hours ahead to allow for fermentation.
- • Use string or dental floss to cut the rolls without squishing them.
- • If the dough is too stiff, warm it slightly in a low oven (150°F) for a few minutes.