Breakfast Dessert Sourdough Baking

Sourdough Cinnamon Rolls

Soft, fluffy sourdough rolls with layers of cinnamon sugar, topped with decadent cream cheese icing.

Prep Time 20m
Cook Time 25m
Total Time 1485m
Yield 12 rolls

The Dough

  • Sourdough starter (bubbly and active) 1/2 cup
  • Water 1/2 cup
  • All-purpose flour 4 cups
  • Melted coconut oil 1/2 cup
  • Honey 1/2 cup
  • Eggs 2
  • Baking soda 1 teaspoon
  • Baking powder 1 teaspoon
  • Salt 1/2 teaspoon

Cinnamon Sugar Filling

  • Softened butter 1/2 cup
  • Brown sugar 1 cup
  • Cinnamon 2 tablespoons

Cream Cheese Topping

  • Cream cheese 6 ounces
  • Heavy cream 1/2 cup
  • Maple syrup or honey 1/2 cup
  • Vanilla extract 2 teaspoons
Breakfast Dessert Sourdough Baking

Sourdough Cinnamon Rolls

Prep: 20m Cook: 25m Total: 1485m Yield: 12 rolls

Dough & Fermentation

1

Combine active sourdough starter, flour, honey, water, eggs, and melted coconut oil. Knead until smooth, glossy, and passes the windowpane test.

2

Place in a greased bowl, cover tightly, and allow to rest in a warm place overnight (up to 12 hours).

3

Add baking soda, baking powder, and salt. Knead for 5 minutes until well incorporated.

Filling & Shaping

4

Lightly dust the counter with flour and roll out the dough into a 1/4 inch thick rectangle.

5

Combine softened butter, brown sugar, and cinnamon. Spread evenly over the dough.

6

Roll the dough up as tightly as you can and pinch the edge to create a seam.

7

Slice to make 12 even rolls and place into a seasoned 14" cast iron skillet or baking dish.

Baking & Icing

8

Bake at 375°F for 20-25 minutes until lightly browned.

9

Combine cream cheese, heavy cream, maple syrup, and vanilla in a saucepan over medium heat. Stir until combined (use an immersion blender for extra smoothness).

10

Pour frosting over warm cinnamon rolls and enjoy.

Baker's Notes

  • • Start 24 hours ahead to allow for fermentation.
  • • Use string or dental floss to cut the rolls without squishing them.
  • • If the dough is too stiff, warm it slightly in a low oven (150°F) for a few minutes.