Breakfast Eggs Quick Foundational Lent

Scrambled Eggs

Soft, silky, and delicious scrambled eggs, perfect for a quick breakfast or a last-minute dinner.

Start Standard Start Focus
S

Details

Time 10m
Yield 2 servings

Equipment

  • Frying pan
  • Medium bowl
  • Whisk
  • Spatula
  • Stovetop

Ingredients

6 items
  • Eggs 4
  • Milk 1.5 tablespoons
  • Butter 1 tablespoon
  • Salt pinch
  • Pepper to taste
  • Fresh herbs to taste

Techniques

Whisking Scrambling Heat Management

Notes

  • • I crack each egg into a small dish first to catch any bad eggs.
  • • High heat will make eggs tough, so stick with lower heat and gentle stirring.
  • • Remove from heat as soon as eggs are set; residual heat will finish the cooking.