Dinner Sandwich Beef Italian Crowd Pleaser

The Ultimate Homemade Meatball Subs

Juicy homemade meatballs in a rich tomato sauce, topped with melty cheese, nestled in a fresh sandwich roll.

Start Standard Start Focus
T

Details

Time 55m
Yield 6 sandwiches

Equipment

  • Large mixing bowl
  • Baking sheet
  • Parchment paper
  • Cast iron skillet
  • Sharp serrated knife
  • Oven
  • Stovetop

Ingredients

11 items
  • Extra lean ground beef 2 pounds
  • Large eggs 2
  • Parmesan cheese 1/2 cup
  • Salt 1.5 teaspoons
  • Onion 1/2
  • All-purpose flour 1/4 cup
  • Italian seasoning blend 1 teaspoon
  • Hoagies or rolls 6
  • Pasta sauce 25 ounces
  • Mozzarella cheese 1.5 cups
  • Olive oil as needed

Techniques

Meatball rolling Cast iron searing Broiling Oven Management

Notes

  • • Starting with wet hands helps prevent the meat mixture from sticking to your hands while rolling.
  • • Make sure to watch the sandwiches closely while broiling, as they can burn very quickly.
  • • For best results, use fresh sourdough rolls.