Dinner Italian Sourdough Foundational

Classic Margherita Pizza

A simple yet elegant pizza with a bubbly sourdough crust, fresh mozzarella, and aromatic basil.

Start Standard Start Focus
C

Details

Time 1440m
Yield 2 pizzas

Equipment

  • Pizza stone
  • Pizza peel
  • Parchment paper
  • Oven

Ingredients

5 items
  • Sourdough pizza dough 500 g
  • San Marzano tomatoes 1/2 cup
  • Fresh mozzarella 8 oz
  • Fresh basil handful
  • Extra virgin olive oil drizzle

Techniques

Dough stretching Oven Management Stone Baking

Notes

  • • Do not put the basil on before baking as it will burn.
  • • A high-quality olive oil makes a big difference in the final taste.