Drinks Matcha Iced Quick

Iced Maple Matcha Latte

A creamy, lightly sweet iced matcha latte whisked smooth with maple syrup.

Prep Time 5m
Cook Time 0m
Total Time 5m
Yield 1 drink
  • Matcha powder 1 teaspoon
  • Warm water (not boiling) 2 tablespoons
  • Maple syrup 2 teaspoons
  • Ice (to fill the glass) as needed
  • Milk (fill the glass about 2/3 full) 1 cup
Drinks Matcha Iced Quick

Iced Maple Matcha Latte

Prep: 5m Cook: 0m Total: 5m Yield: 1 drink
1

Add matcha powder and warm water to a small bowl or cup. Whisk with a handheld milk frother until smooth and foamy.

2

Whisk in the maple syrup until fully combined.

3

Fill a glass with ice, then pour in milk until the glass is about 2/3 full.

4

Pour the matcha mixture over the milk and stir gently to combine.

Baker's Notes

  • • Use a fine sift for the matcha if you want an extra-smooth latte.
  • • Swap in oat or almond milk for a dairy-free version.