Dinner Mexican Beef Instant Pot

Guajillo-Braised Chuck Roast Tacos

Instant Pot adaptation of guajillo-braised tacos using chuck roast, finished with a rich chile sauce.

Start Standard Start Focus
G

Details

Time 110m
Yield 16 tacos

Equipment

Standard kitchen tools

Ingredients

15 items
  • Guajillo chiles 8
  • Dried chipotle chiles 3
  • Vegetable oil 2 tablespoons
  • Beef chuck roast 3.5 pounds
  • Yellow onion 1 large
  • Garlic cloves 2 cloves
  • Dark Mexican beer 0.75 cup
  • Ground cumin 2 teaspoons
  • Black pepper 1 teaspoon
  • Dried Mexican oregano 1.5 tablespoons
  • Kosher salt 1.5 tablespoons
  • Water 0.25 cup
  • Corn tortillas
  • Fresh cilantro
  • Lime wedges

Techniques

Common cooking skills

Notes

  • • Chuck roast needs a long pressure cook to become fully shreddable.
  • • Reducing the sauce is key to a rich, glossy finish.