Baking Classic Dessert

Chocolate Chip Cookies

The classic chewy and soft chocolate chip cookies that everyone loves.

Prep Time 15m
Cook Time 10m
Total Time 25m
Yield 24 cookies

Dry Ingredients

  • All-purpose flour 2 1/4 cups
  • Baking soda 1 teaspoon
  • Salt 1/2 teaspoon

Wet Ingredients

  • Unsalted butter (softened) 1 cup
  • Granulated sugar 3/4 cup
  • Packed brown sugar 3/4 cup
  • Vanilla extract 1 teaspoon
  • Large egg 1

Mix-ins

  • Semi-sweet chocolate chips 2 cups
Baking Classic Dessert

Chocolate Chip Cookies

Prep: 15m Cook: 10m Total: 25m Yield: 24 cookies

Preparation

1

Preheat oven to 375°F (190°C).

2

In a small bowl, whisk together flour, baking soda, and salt.

3

In a large bowl, beat softened butter, granulated sugar, brown sugar, and vanilla extract until creamy.

4

Add egg and beat well.

5

Gradually beat in flour mixture.

6

Stir in chocolate chips.

Baking & Cooling

7

Drop by rounded tablespoon onto ungreased baking sheets.

8

Bake for 9 to 11 minutes or until golden brown.

9

Cool on baking sheets for 2 minutes; remove to wire racks to cool completely.

Baker's Notes

  • • For a softer cookie, do not overbake.
  • • You can use milk chocolate or dark chocolate chips if preferred.