Baking Classic Dessert Foundational

Chocolate Chip Cookies

The classic chewy and soft chocolate chip cookies that everyone loves. This heirloom recipe has been perfected over generations, delivering a gold-standard balance of buttery dough and rich chocolate pools.

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Details

Time 25m
Yield 24 cookies

Equipment

  • Stand mixer
  • Large bowl
  • Small bowl
  • Baking sheets
  • Whisk

Ingredients

9 items
  • All-purpose flour 2 1/4 cups
  • Baking soda 1 teaspoon
  • Salt 1/2 teaspoon
  • Unsalted butter 1 cup
  • Granulated sugar 3/4 cup
  • Packed brown sugar 3/4 cup
  • Vanilla extract 1 teaspoon
  • Large egg 1
  • Semi-sweet chocolate chips 2 cups

Techniques

Creaming Whisking Folding Oven Management

Notes

  • For a softer cookie, do not overbake.
  • You can use milk chocolate or dark chocolate chips if preferred.