Baking
Classic
Dessert
Foundational
Chocolate Chip Cookies
The classic chewy and soft chocolate chip cookies that everyone loves. This heirloom recipe has been perfected over generations, delivering a gold-standard balance of buttery dough and rich chocolate pools.
C
Details
Time
25m
Yield
24 cookies
Equipment
- Stand mixer
- Large bowl
- Small bowl
- Baking sheets
- Whisk
Ingredients
9 items- All-purpose flour 2 1/4 cups
- Baking soda 1 teaspoon
- Salt 1/2 teaspoon
- Unsalted butter 1 cup
- Granulated sugar 3/4 cup
- Packed brown sugar 3/4 cup
- Vanilla extract 1 teaspoon
- Large egg 1
- Semi-sweet chocolate chips 2 cups
Techniques
Creaming
Whisking
Folding
Oven Management
Notes
- • For a softer cookie, do not overbake.
- • You can use milk chocolate or dark chocolate chips if preferred.