Dinner Comfort Food Sourdough Chicken Foundational

Biscuit Chicken Pot Pie

Tender chicken, chopped veggies, and a well-seasoned cream sauce with a buttery sourdough biscuit topping.

Start Standard Start Focus
B

Details

Time 58m
Yield 8 servings

Equipment

  • Cast iron skillet
  • Large bowl
  • Pastry cutter
  • Baking dish
  • Whisk
  • Stovetop
  • Oven
  • Rolling pin
  • Biscuit cutter

Ingredients

23 items
  • All-purpose flour 2 cups
  • Cold butter 1 stick
  • Garlic 4 cloves
  • Medium onion 1
  • Potatoes 3 medium
  • Carrots 4 medium
  • Cooked chicken 4 cups
  • Sugar 1 tablespoon
  • Salt 3/4 teaspoon
  • Baking powder 2 teaspoons
  • Baking soda 1 teaspoon
  • Sourdough starter 1 cup
  • Milk or buttermilk 1/2 cup
  • Butter 1/4 cup
  • Flour 1/4 cup
  • Chicken bone broth 3 cups
  • Parsley 1 tablespoon
  • Salt 3 teaspoons
  • Black pepper to taste
  • Garlic powder 1 teaspoon
  • Onion powder 1 teaspoon
  • Peas 1 cup
  • Heavy cream 1/2 cup

Techniques

Sautéing Roux-making Biscuit shaping Oven Management

Notes

  • • Place butter in the freezer for 10 minutes before starting.