Dinner Comfort Food Beef

Classic Beef Stew

A slow-cooked, hearty stew with melt-in-your-mouth beef and tender vegetables. A staple for winter gatherings.

Start Standard Start Focus
C

Details

Time 200m
Yield 6 servings

Equipment

  • Large pot
  • Cutting board
  • Chef's knife
  • Wooden spoon

Ingredients

8 items
  • Beef chuck roast 2 lbs
  • Flour 1/4 cup
  • Onion 1
  • Carrots 3
  • Potatoes 3
  • Beef broth 4 cups
  • Dried thyme 1 teaspoon
  • Bay leaf 1

Techniques

Dredging Searing Deglazing Slow-cooking

Notes

  • • Low and slow is the key to tender beef.
  • • The stew is even better the next day.